Page 29 - Revista Buen Viaje a Cuba. Edición 4. Inglés. 2022

HOTELS

IBEROSTAR initiative, which promotes the consumption of
natural, fresh, dishes made with local products
and homemade recipes. It is a cuisine without
SELECTION ESMERALDA: artificial colors, without refined sugars and low
in salt, preserving the nutritional value of food.
Excellent news for families and for the planet.
a new star in CAYO CRUZ The company anticipates the opening of the

hotel for December 1 of this year and has thus
announced it on its official website. According
to the Director of Marketing for Iberostar
in Cuba, Alexeis Torres, the new Iberostar
Selection Esmeralda will be inaugurated free
of single-use plastics in its rooms, and it is
committed to completely eliminating them in all
Among Cayo Cruz’s main attractions is its its areas. This work philosophy is in accordance
proximity to the main nesting site of the pink with the strategy of the Spanish hotel chain,
flamingo in the insular Caribbean. Facing a leader in responsible tourism, hand in hand
its beach is the largest cruise corridor in the with its Wave of Change initiative.
Caribbean and it is one of the main points
for sport marlin fishing, in its Tag & Release
modality, in which the captured specimens are
returned to the sea.

The Iberostar Selection Esmeralda is specially
designed to enjoy a vacation with family or
friends and has 450 rooms, surrounded by
tropical vegetation, overlooking the turquoise
sea, in perfect harmony.

With 5 restaurants ready for the opening, this
resort will offer a unique culinary experience
for visitors as part of the Honest Food www.bluediamondresorts.com

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